Lunch is served Monday-Friday 11am-3pm
PICK TWO - 12
Choose any 2 of the following: 1/2 sandwich, 1/2 salad, cup of soup. Includes a drink (tea, soda, lemonade). *excludes Sam Bass Chopped Salad
ROSEMARY CHICKEN SALAD - 10
Rosemary chicken salad, lettuce and tomato on multi-grain bread. Served with house-made potato chips.
TURKEY CLUB - 10
Turkey breast, crispy bacon, Swiss cheese, lettuce, tomato, avocado and smoked aioli on sourdough bread. Served with house-made potato chips.
CALIFORNIA GRILLED CHEESE - 10
Blend of cheddar and pepper jack cheeses, red onion and avocado on sourdough bread. Served with house-made potato chips.
BLT - 10
Bacon, lettuce, thick slices of tomato and smoked aioli on mulitgrain bread. Served with house-made potato chips
SALADS & SOUPS
SAM BASS CHOPPED - 10
Rows of chopped arugula, pearl couscous, balsamic-marinated grape tomatoes, black beans, corn, pepitas and asiago cheese. Served with pesto-buttermilk dressing. Add grilled chicken for $3
TEXAS TWIST - 9
Arugula, watermelon, thinly sliced red onion, crumbled feta cheese and toasted sunflower seeds tossed in balsamic vinaigrette dressing. Add grilled chicken for $3
SWEET SPINACH - 9
Baby spinach, sliced gala apple, red onion, crumbled goat cheese, dried cranberries and toasted pecans tossed in maple-cidar vinaigrette dressing. Add grilled chicken for $3
HOUSE SALAD - 5 | 7
Spinach, arugula, grape tomatoes, cucumber and shredded carrots. Add grilled chicken for $3
CHICKEN TORTILLA SOUP - 6 | 8
SOUP OF THE DAY - 6
CLASSIC - 10
Hand formed ground beef, tomatoes, lettuce, red onion, dill pickle and garlic-siracha aioli. Served with seasoned fries.
URBAN BACON CHEESEBURGER - 12
Hand formed ground beef, melted sharp cheddar, crispy strips of bacon, tomato, lettuce, red onion and dill pickle. Served with seasoned fries
EUROPEAN - 12
Hand formed ground beef, fried egg, carmelized onions, Gruyere cheese, baby arugula and garlic-siracha aiol. Served with seasoned fries.
CATTLE DRIVE - 12
Hand formed ground beef, melted blue cheese, buffalo-ranch sauce, red onion and lettuce. Served with seasoned fries.
FARMER'S DAUGHTER - 11
Turkey patty, melted swiss cheese, avocado, tomato, red onion, baby arugula. Served with seasoned fries
AUSTINITE - 11
Balsamic marinated portabella mushroom, tomato, lettuce and red onion with garlic-siracha aioli. Served with seasoned fries
CHICKEN FRIED STEAK - 13
Hand battered, golden fried steak with cream gravy, seasonal vegetables and fries.
FISH TACOS - 11 | 14
Mahi-Mahi, fresh mango-pinapple salsa, slaw and avocado sauce wrapped in corn tortillas. Served with black beans and cilantro rice.
RUBY TROUT - 13
Lunch size portion of fresh Ruby Red Trout, grilled on a flame broiler and drizzled with roasted red pepper coulis sauce. Served with seasonal vegetables and cilantro rice.
CHICKEN FRIED CHICKEN - 13
Tender, hand battered chicken breast with cream gravy. Served with seasonal vegetables and fries.
BANANA TOFFEE CHEESECAKE - 8
Creamy cheesecake with ripened bananas, toffee pieces and fresh cream atop a sweetened graham cracker crust
CAMPFIRE S'MORES - 12
Housemade marshmallows, chocolate and graham crackers. Roast them yourself!
CHARLY'S GERMAN CHOCOLATE CAKE - 8
Layers of fudgy chocolate cake, creamy coconut-pecan filling and a crunchy wafer topping
Seasonal Dessert Selection - 8
Ask your server about our rotating, seasonal dessert option.
Add a scoop of vanilla ice cream to any dessert for $3 more