TRUFFLE FRIES - 8 |11
Seasoned fries, truffle oil and Parmesan cheese. Served with garlic-siracha aioli.
BRUSSEL SPROUTS - 9
Brussel sprouts, smoked bacon and Parmesan cheese. Finished off with a balsamic reduction.
STUFFED JALAPENOS - 8
Jalapeno stuffed with a blend of cheeses, roasted corn and chorizo.
CHICKEN OSSO BUCCO - 10
French cut chicken legs braised Urban style. Topped with an ancho cream sauce and cotija cheese.
SMOKED QUESO & CHIPS - 8
Melted mix of cheeses, cream and cilantro. Served with tortilla chips.
BACON WRAPPED SHRIMP - 11
Gulf coast shrimp and jalapeno, and bacon. Topped with a mango pico and drizzled with white wine beurre blanc sauce.
CHEESE BOARD - 16
A seasonal selection of fine cheeses, cured meat, olives, seasonal fruit spread and crackers. *Cheese board not included in Happy Hour specials.
SALADS & SOUPS
SAM BASS CHOPPED - 12
Rows of chopped arugula, pearl couscous, balsamic-marinated grape tomatoes, black beans, corn, pepitas and asiago cheese. Served with pesto-buttermilk dressing. Add grilled chicken for $3
TEXAS TWIST - 6 | 10
Arugula, watermelon, thinly sliced red onion, crumbled feta cheese and toasted sunflower seeds tossed in balsamic vinaigrette dressing. Add grilled chicken for $3
SWEET SPINACH - 6 | 10
Baby spinach, sliced gala apple, red onion, crumbled goat cheese, dried cranberries and toasted pecans tossed in maple-cidar vinaigrette dressing. Add grilled chicken for $3
HOUSE SALAD - 5 | 9
Spinach, arugula, grape tomatoes, cucumber and shredded carrots. Add grilled chicken for $3
CHICKEN TORTILLA SOUP - 6 | 8
SOUP OF THE DAY - 6
PORK CHOP - 19
14 oz double bone, center cut pork chop with a granny smith apple chutney. Served with mashed potatoes and sautéed asparagus
RUBY TROUT - 18
Fresh Ruby Red Trout, grilled on a flame broiler and drizzled with roasted red pepper coulis sauce. Served with cilantro rice and seasonal vegetables
RIBEYE - 29
10 oz USDA prime ribeye, grilled to preference. Served with a loaded baked potato and sautéed asparagus
BACON WRAPPED SHRIMP - 18
Gulf coast shrimp, jalapeno and bacon topped with mango pico and white wine beurre blanc sauce. Served with cilantro rice and asparagus.
ROSEMARY CHICKEN - 15
Rosemary rubbed, roasted cornish game hens.Served with mashed potatoes and sautéed asparagus.
PASTA OF THE DAY - 15
Ask your server about our daily special.
CHICKEN FRIED STEAK - 14
Hand battered, golden fried steak with cream gravy. Served with seasonal vegetables and mashed potatoes.
FILET - 37
8oz USDA prime filet, grilled to preference. Served with a loaded baked potato and sautéed asparagus.
CHICKEN FRIED CHICKEN - 14
Tender, hand battered chicken breast with cream gravy. Served with steamed broccoli and mashed potatoes.
FISH TACOS - 16
Mahi-Mahi, fresh mango-pinapple salsa, slaw and avocado sauce wrapped in corn tortillas. Served with black beans and cilantro rice.
SALSA VERDE CHICKEN - 14
Grilled chicken breast topped with fresh salsa verde. Served with cilantro rice and seasonal veggies.
JUST SIDES - 12
Select any 4 favorite side dishes: Mashed Potatoes | Broccoli | Asparagus | Sauteed Spinach Seasonal Veggies | French Fries | Black Beans | Cilantro Rice
CLASSIC - 12
Hand formed ground beef, tomatoes, lettuce, red onion, dill pickle and garlic-siracha aioli. Served with seasoned fries.
URBAN BACON CHEESEBURGER - 14
Hand formed ground beef, melted sharp cheddar, crispy strips of bacon, tomato, lettuce, red onion and dill pickle. Served with seasoned fries
EUROPEAN - 14
Hand formed ground beef, fried egg, carmelized onions, Gruyere cheese, baby arugula and garlic-siracha aiol. Served with seasoned fries.
CATTLE DRIVE - 13
Hand formed ground beef, melted blue cheese, buffalo-ranch sauce, red onion and lettuce. Served with seasoned fries.
FARMER'S DAUGHTER - 12
Turkey patty, melted swiss cheese, avocado, tomato, red onion, baby arugula. Served with seasoned fries
AUSTINITE - 13
Balsamic marinated portabella mushroom, tomato, lettuce and red onion with garlic-siracha aioli. Served with seasoned fries
BANANA TOFFEE CHEESECAKE - 8
Creamy cheesecake with ripened bananas, toffee pieces and fresh cream atop a sweetened graham cracker crust
CAMPFIRE S'MORES - 12
Housemade marshmallows, chocolate and graham crackers. Roast them yourself!
Chocolate Bavarian Crunch Bar - 8
Milk chocolate, passion fruit and orange buttermilk glaze. Served with a Mexican chocolate spice whipped cream.
CHARLY'S GERMAN CHOCOLATE CAKE - 8
Layers of fudgy chocolate cake, creamy coconut-pecan filling and a crunchy wafer topping
ICE CREAM - 5.5
Ask about our current flavors