Enjoy Weekend Brunch Saturdays and Sundays 10am-3pm. We do not offer the Lunch menu on weekends.
**Please note that changes to our menu may occur seasonally or for quality control.
Online menus are meant as a guide and are not updated on a daily basis.
FULL MONTE- 9
Two eggs, breakfast potatoes, toast and choice of bacon or sausage. Add a short stack of pancakes +3
BIG BIRD & A FLAPJACK- 14
Hand battered fried chicken, a fluffy pancake, and a side of fruit
Scrambled egg, onions, tomato, salsa and queso topped with queso fresco and tortilla strips. Served with a side of black beans* and flour tortillas. (*beans contain pork)
SHRIMP & GRITS- 14
Cheesy grits, julienne peppers, crumbled bacon, sauteed spicy shrimp and a side of toast
BISCUITS & GRAVY- 10
Fresh baked biscuits, cream sausage gravy and a side of fresh fruit
PANCAKES- 6 | 9
Choose a short stack (2) | full stack (4). Topped with fruit and dusted with powdered sugar.
FRIED STEAK & EGGS- 14
Hand battered chicken fried steak, cream gravy, two eggs and toast
Urban Grain Bowl- 12
red quinoa, avocado, pepitas, baby kale, pickled red onion, watermelon radish, lemon herb vinaigrette chicken +3 | shrimp +4 | fried egg +1
SOUPS & SALADS
Urban Caesar- 11
romaine, spring mix, parmesan, croutons, housemade caesar dressing Add grilled chicken +3, shrimp +4
Southwest Salad- 10
romaine, tomatoes, black beans, grilled corn, cheddar, red onion, cumin vinaigrette Add grilled chicken +3, add shrimp +4
Hand formed ground beef, tomato, lettuce, red onion and dill pickle with garlic-siracha aioli. Served with seasoned fries.
URBAN BACON CHEESEBURGER- 14
Hand formed ground beef, melted sharp cheddar, crispy strips of bacon, tomatoes, lettuce, red onion and dill pickle with garlic-siracha aioli. Served with seasoned fries.
Hand formed ground beef, fried egg, carmelized onions, Gruyere cheese, baby arugula with garlic-siracha aioli. Served with seasoned fries.
Fried Chicken Sandwich- 13
fried chicken, swiss, slaw, pickles, garlic-sriracha aioli, brioche bun. Served with seasoned fries.
BISCUIT BASKET- 6
CHIPS & SALSA- 5
QUESO QUEMADA- 8
SEASONAL FRUIT- 4.5
SIDE OF BACON or SAUSAGE- 3
TOAST or BISCUIT- 2
Pancake & Scrambled Egg- 7.5
includes kid drink
Chicken Fingers & Fries- 7.5
includes kid drink