Enjoy Weekend Brunch Saturdays and Sundays 10am-3pm. We do not offer the Lunch menu on weekends.
**Please note that changes to our menu may occur. Online menus are meant as a guide and are not updated on a daily basis.
FULL MONTE- 9
Two eggs, breakfast potatoes, toast and choice of bacon or sausage. Add a short stack of pancakes for $3
BIG BIRD & A FLAPJACK- 14
Hand battered fried chicken, a fluffy pancake, and a side of fruit
Scrambled egg, onions, tomato, salsa and queso topped with queso fresco and tortilla strips. Served with a side of black beans* and flour tortillas. (*beans contain pork)
SHRIMP & GRITS- 14
Cheesy grits, julienne peppers, crumbled bacon, sauteed spicy shrimp and a side of toast
BISCUITS & GRAVY- 10
Fresh baked biscuits, cream sausage gravy and a side of fresh fruit
PANCAKES- 6 | 9
Choose a short stack (2) | full stack (4). Topped with fruit and dusted with powdered sugar.
FRIED STEAK & EGGS- 14
Hand battered chicken fried steak, cream gravy, two eggs and toast
BREAKFAST TACO- 4
Choose 3 items on flour or corn tortilla: egg | cheese | potato | bacon | chorizo | sausage | avocado Additional items .50
SOUPS & SALADS
SAM BASS CHOPPED- 11
Rows of chopped arugula, pearl couscous, balsamic-marinated grape tomatoes, grilled corn, pumpkin seeds and asiago cheese. Served with pesto-buttermilk dressing. Add grilled chicken $3
SWEET SPINACH- 10
Baby spinach, sliced gala apple, red onion, crumbled goat cheese, dried cranberries and toasted pecans. Tossed in cranberry vinaigrette dressing. Add grilled chicken $3
Hand formed ground beef, tomato, lettuce, red onion and dill pickle with garlic-siracha aioli. Served with seasoned fries.
URBAN BACON CHEESEBURGER- 14
Hand formed ground beef, melted sharp cheddar, crispy strips of bacon, tomatoes, lettuce, red onion and dill pickle with garlic-siracha aioli. Served with seasoned fries.
Hand formed ground beef, fried egg, carmelized onions, Gruyere cheese, baby arugula with garlic-siracha aioli. Served with seasoned fries.
BISCUIT BASKET- 5
CHIPS & SALSA- 5
QUESO QUEMADA- 8
SEASONAL FRUIT- 4.5
SIDE OF BACON or SAUSAGE- 3
TOAST or BISCUIT- 1.5
Fresh Squeezed Orange Juice- 5
Pancake & Scrambled Egg- 5
includes kid drink
Chicken Fingers & Fries- 5
includes kid drink